Yield: about 1 cup cranberry mayonnaise
* To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown. Or, toast in microwave: Spread 1 cup nuts on paper plate. Cook on HIGH for 2 1/2 to 4 minutes, or until heated through, stirring every 2 minutes.
Posted by JudyAZ at Recipe Goldmine 8/7/02 5:17:38 pm.
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