A very simple, elegant sauce to add to your culinary repertoire, serve this with Cindy Pawlcyn's Chicken Roulade with Walnut and Currant Cornbread Stuffing.
Prep: 10 min | Cook: 15 min | Yield: 6 servings
Per serving: 201 Calories Fat 17g Saturated Fat 11g Monounsaturated Fat 5g Polyunsaturated Fat 1g Cholesterol 46mg Sodium 30mg Carbohydrates 5g Dietary Fiber 0g Protein 2g
Recipe and photo used with permission from: California Walnuts
Created By Cindy Pawlcyn - Executive Chef at Mustards Grill and cookbook author
Air Fryer ~ American Regional ~ Appetizers ~ Baby Food ~ Back of the Box ~ Beans ~ Beverages ~ Bowls/Buddha Bowls ~ Bread ~ Breakfast/Brunch ~ Camping/Hiking ~ Candy ~ Canning ~ Casseroles ~ Celebrity ~ Condiments ~ Cookies ~ Cooking for a Crowd ~ Cooking for Two ~ Cowboy/Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Energy Bars ~ Family Favorites ~ Fish/Seafood ~ Gifts in a Jar ~ Grill ~ Holidays ~ Home Remedies ~ Instant Pot ~ International ~ Jiffy Mixes ~ LuAnn's Family Favorites ~ Meat ~ Meatless ~ Mixes ~ Name Brand ~ Nutella ~ Packet Cooking ~ Pampered Chef ~ Pasta/Rice/Beans ~ Pet Food ~ Picnic ~ Pizza ~ Potluck ~ Pressure Cooker ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Seasoning/Flavored Oil/Vinegar ~ Sheet Pan ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Spreads ~ State Fair ~ Syrup ~ Tofu ~ TVP ~ Two-Ingredients ~ Vegetarian ~ Wild Game
Articles ~ Cooks Corner ~ Glossary (Dictionary) ~ Household Hints ~ Kitchen Hints