Traditional cornbread stuffing with the addition of tart cranberries.
Prep: 20 min | Bake: 30 min | Yield: 3 cups, 1/2 cup per serving
Per 1/2 cup serving: Cal. 200, Total Fat 12g, Sat. Fat 2.3g, Protein 6.5g, Carb. 17.6g, Chol. 14.8mg, Dietary Fiber 2.5g, Sugar 2.99g, Vit. A 2.7 RE, Vit. C 3.9mg, Vit. E 0mg, Folate 14Ug, Sodium 649mg, Pot. 175mg, Iron 1mg, Calcium 18mg, Magnesium 14mg, Phosphorus 61mg, Zinc 0.5mg
Recipe and photo used with permission from: Ocean Spray
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