Curried Eggplant Bisque

Ingredients

• 1 onion
• 2 teaspoons grated fresh ginger
• 4 teaspoons curry powder
• 2 tomatoes, chopped
• 1 eggplant, peeled and cut into 1 inch pieces
• 2 cups chicken bouillon
• 1/4 cup chutney
• Chives (to sprinkle on top)

Instructions

1. Sauté onion.
2. Add onion and remaining ingredients, except chives, into a large saucepan and cook for 20 minutes.
3. Puree in blender.
4. Serve either hot or cold.
5. Sprinkle with chives.