Horseradish Dumplings

1 cup Bisquick
2 tablespoons chopped parsley
Dash of marjoram
Dash of oregano
1 teaspoon prepared horseradish
6 tablespoons milk

Combine Bisquick with parsley, marjoram and oregano. Mix horseradish with milk; add to biscuit mix mixture; blend well. Drop by teaspoons on top of boiling stew. Cover; cook over low heat 20 minutes.

Makes 6 servings.