|
|
|
|
|
|
1 (4 1/2 ounce) can Louisiana Brand Shrimp
1 medium cucumber, unpeeled, sliced
1 green bell pepper, sliced
1 medium onion, sliced
1 garlic clove
4 sprigs fresh parsley
2 (13 1/2 ounce) cans tomato juice
Juice of 1 average lemon
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
2 tablespoons olive oil
Have shrimp and other main ingredients chilled. Place cucumber, pepper, onion, garlic and parsley in a blender. Set on "chop" speed, if available, or turn blender quickly on and off for chopping action, stopping before mixture becomes pur�ed. Combine with tomato juice, lemon juice, seasonings, olive oil, shrimp and shrimp liquid.
Serve well chilled.
5 servings.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers ~
Vegetables
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |