Blender Shrimp Gazpacho recipe

1 (4 1/2 ounce) can Louisiana Brand Shrimp
1 medium cucumber, unpeeled, sliced
1 green bell pepper, sliced
1 medium onion, sliced
1 garlic clove
4 sprigs fresh parsley
2 (13 1/2 ounce) cans tomato juice
Juice of 1 average lemon
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
2 tablespoons olive oil

Have shrimp and other main ingredients chilled. Place cucumber, pepper, onion, garlic and parsley in a blender. Set on "chop" speed, if available, or turn blender quickly on and off for chopping action, stopping before mixture becomes pur�ed. Combine with tomato juice, lemon juice, seasonings, olive oil, shrimp and shrimp liquid.

Serve well chilled.

5 servings.