Seafood Gazpacho recipe

Shared with recipegoldmine.com by Rosemarie in Kansas City

This is a winner for the summer - very, very good.

2 small cans chopped clams, drained
2 small cans baby shrimp, drained
2 small cans crab meat, shredded
1 onion, chopped (I grate it)
4 stalks celery, sliced thin
1 cucumber, peeled and seeded , chopped (I grate this too)
2 quart jars clamato juice (I use regular tomato juice or V8 or spicy V8)
1 (12 ounce) can Snappy Tom juice
Juice of 2 limes

That's it - and you can play with the juices to your liking. I like grating those two veggies cuz then you don't get huge chunks but that's up to you. Sometimes I even use Bloody Mary mix for the juice - depends on my mood.

It's very refreshing and low cal, low carb as well.