Seafood Gazpacho

Seafood Gazpacho is a winner for the summer - very, very good. It's very refreshing and low cal and low carb as well.

Ingredients

• 2 small cans chopped clams, drained
• 2 small cans baby shrimp, drained
• 2 small cans crab meat, shredded
• 1 onion, chopped
• 4 stalks celery, sliced thin
• 1 cucumber, peeled and seeded, chopped
• 2 quart jars Clamato juice (I use regular tomato juice or V8 or spicy V8)
• 1 (12 ounce) can Snappy Tom juice
• Juice of 2 limes

Instructions

1. Mix all ingredients together.
2. Keep chilled in the refrigerator.

Notes

You can play with the juices to your liking.

Attribution

Shared with recipegoldmine.com by Rosemarie in Kansas City.