Cantaloupe Soup II recipe

1 medium size ripe cantaloupe
1 1/2 cups orange juice
2 tablespoons honey
1 1/2 cups dry white wine

Cut the melon in half, remove the seeds and cut off the rind. Remove 1/2 cup of the melon and dice. Set this aside.

Cut the remainder into chunks and put them into the food processor, along with the orange juice and honey. Process until the melon is thoroughly liquefied. Add the wine and mix well. Chill thoroughly.

Serve in bowls with the reserved cantaloupe as a garnish.

Makes 4 servings.