Fruit Gazpacho

2 cups tomato puree
3 cups orange juice
2 tablespoons granulated sugar
Zest of 1 orange, grated
Zest of 1 lime, grated
1 mango or papaya, diced
2 cups diced cantaloupe
2 cups diced honeydew melon
1 apple, peeled and diced
1 cup blueberries
1 cup seedless grapes, halved
Sliced strawberries and kiwifruit

Combine the first 6 ingredients. Process half the mixture in blender or food processor until smooth. Combine with the remaining half and cantaloupe, honeydew, apple, blueberries and grapes. Chill for several hours.

Garnish with strawberries and/or kiwifruit. This is also good served with a dollop of sour cream on the top.

Serves 8.