Lemon Curry Soup

2 cans condensed cream of chicken soup
2 cups light cream
3/4 cup lemon juice
1 tablespoon water
2 tablespoons curry
Mint
6 lemon slices
6 blanched almonds

Put soup in blender or processor. Add cream; mix. Dissolve curry in water and add to soup mixture. Add lemon juice. Mix well. Chill.

Decorate with mint, lemon slices and almonds.