Recipes at Recipe Goldmine - better than 1,000 cookbooks

Garlic Meatball Soup recipe

1/2 pound ground beef
1/2 pound bulk pork sausage
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
6 cloves garlic, crushed
1/2 teaspoon dried rosemary, crushed
4 cup water
1 envelope onion soup mix
1 (16 ounce) can stewed tomatoes
1 (15 ounce) can black beans, drained
1 cup diced carrots
1 cup quick cooking rice
2 tablespoons chopped parsley

Mix ground beef, sausage, egg, salt and pepper thoroughly in medium bowl. Shape into tiny balls. (Brown meatballs in skillet, if desired.) Bring water to boil in large saucepan; stir in soup mix and garlic. Reduce heat; cover and simmer 10 minutes.

Add meatballs, tomatoes, black beans, rosemary and carrots; simmer 15 minutes longer. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Add parsley. Serve with crusty French bread.

Serves 8.

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 1999-2008 Recipe Goldmine™ LLC - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.