Soup, Chili, Stew and Dumpling Recipes
Stew Recipes
Brie and Oyster Stew
8 ounces select oysters with liquor
2 tablespoons peeled brie
2 cups half-and-half
3 tablespoons unsalted butter
1 teaspoon cream sherry
1 teaspoon parsley
1/4 teaspoon Old Bay seasoning
1/4 teaspoon ground white pepper
Peel the tough skin off a piece of brie, keeping only the soft center. Simmer
the brie in the oyster liquor until dissolved. Add remaining ingredients and
heat until almost boiling, stirring occasionally.
Site Map |
Terms of Use/Privacy Policy |
Link Partners |
Media Center |
Contact Us
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.