Papaya Pina Colada recipe

1/2 cup fresh lemon juice
1 3/4 cups cold water
5 tablespoons granulated sugar
1 cup chopped fresh pineapple
1/2 ripe papaya, seeded, peeled and
    coarsely chopped
1/4 cup cream of coconut
Pineapple wedges, for garnish

In container of electric blender, combine lemon juice, water, sugar, pineapple, papaya and cream of coconut. Blend until smooth. Refrigerate at least 30 minutes. Serve garnished with pineapple wedges, if desired.