Pan Dulce Conchas is a traditional Mexican recipe, and these are sold at almost every bakery in the Southwest.
Yield: 18 rolls
Dough
Topping
Dough
Topping
At high altitudes, the rising period is shortened so dough may double in bulk somewhat quicker than recipe says. Also, flours tend to absorb more liquid in high, dry climates so if this batch turns out less than satisfactory, try a little less flour next time for proper consistency in the dough.
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