Enchiladas

1 1/2 pounds ground beef
1 envelope taco seasoning
1 onion, chopped
1 clove garlic cut up
1 package shredded Cheddar cheese
1 package corn tortillas

Brown ground beef with 1/4 of the chopped onion and garlic; drain fat. Add taco seasoning, using as directed on package.

Heat tortillas in hot grease while meat is simmering. Heat each side for about 5 seconds. Do not over-heat or they will be too hard to roll.

Put meat mixture on the tortilla and roll up. You can add some extra chopped onion and cheese at the time you roll them up. Put rolled tortillas into a baking pan. Sprinkle any leftover meat mixture on top of the rolls. Sprinkle onions and cheese on top and bake at 350 degrees F for about 30 minutes or until bubbling and cheese is melted.