Entomatadas is a dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for the tomato sauce vary by cook, and many simply use enchilada sauce as in this recipe. The tortilla can be filled with a number of different ingredients, however the most common are chicken, beef, cheese or beans. More sauce is poured on top of the filled tortillas and the dish is garnished with sour cream, queso fresco and diced white onion.
Photo credit: final_station on Visual Hunt / CC BY-NC-SA
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