Lawry's Beef Enchiladas

1 package Lawry's Enchilada Sauce Mix
1 pound ground beef, browned, with fat drained
1 teaspoon Lawry's Seasoned Salt
2 1/2 cups grated Monterey jack or mild Cheddar cheese
1 (2 1/4 ounce) can sliced ripe olives
8 corn tortillas

Prepare Lawry's Enchilada Sauce Mix according to package directions, using tomato paste and 3 cups water.

Combine ground beef, Seasoned Salt, 1 3/4 cup of the cheese and olives. Pour 1/2 cup of the sauce into a 12 x 8-inch baking dish. Dip each tortilla into enchilada sauce. Place about 1/2 cup filling in center of each tortilla. Fold sides over filling; place in dish, seam side down. Pour remaining sauce over enchiladas. Top with reserved cheese. Bake at 350 degrees F for 20 minutes. Sour creamand olives may also be used as garnish.