New Mexico Green Enchiladas

2 dozen corn tortillas
Grated Cheddar cheese
Chopped onion
2 cans cream of chicken soup
1 can evaporated milk
1 can milk
2 cans chopped green chiles

Make sauce of milk, soup and green chiles.

Lightly fry tortillas in small amount of hot grease. Layer tortillas, grated cheese, onion and then sauce in a 9 x 13-inch cake pan. Bake in a 350 degree F oven for 20 minutes.

Variation: Use red enchilada sauce rather than soup mixture.