Yield: 4 to 6 servings
Enchiladas
Easy Homemade Enchilada Sauce**
Enchiladas
Easy Homemade Enchilada Sauce
* Precooked chicken can be purchased from the deli counter or often, precooked chicken is available shrink wrapped in the fresh meat counter. Either way, when time is an issue, it is convenient to purchase the meat already cooked and eliminate that step.
** Canned enchilada sauce may be substituted in recipe when time is an issue.
To freeze for later use: Place rolled tortillas in a freezer safe container. Cover with sauce. Cover with a tight lid and freeze. To cook, place frozen enchiladas in cold oven. Turn on oven to 325 degrees F and bake for 1 to 1 1/2 hours OR thaw pan in microwave then place in preheated 350 degree F oven and bake as above.
Posted by Recipethyme at Recipe Goldmine 8/28/2001 12:44 am.
Source: Presented by Becky Low on September 18, 2000
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