Green Salsa recipe

1/2 cup lightly packed fresh cilantro
1 (4 ounce) can diced green chiles
3 or 4 fresh jalapeno chiles, seeded
3 tablespoons fresh lime juice
1 clove garlic, minced
1/2 teaspoon salt

Combine all ingredients in blender or food processor container. Process until almost smooth. Let stand, covered, at room temperature for 1 to 2 hours to blend flavors.

Makes about 3/4 cup.