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7 Mexican limes
Squeeze juice from limes, and mix with milk. Let sit for about 15 minutes.
Serve with fish tacos.
TweetLime Sauce recipe
1 can evaporated milk7 Mexican limes
Squeeze juice from limes, and mix with milk. Let sit for about 15 minutes.
Serve with fish tacos.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.