This rustic sauce is used over enchiladas or tamales. You can also serve it on top of chicken breast, pork chops or grilled steak.
Low fat - low calorie
Makes 4 cups.
The sauce keeps for about a week in the refrigerator, and it freezes well.
Per tablespoon: Cal 33 (21% fat) Fat 1 g (no sat) Fiber 2 g No chol Sodium 96 mg Carb 6 g Calcium 8 mg
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