Stew
Accompaniments
If using fresh green chile peppers like Hatch (mild or hot), Anaheim or Poblano, roast chiles over a stovetop flame, barbecue grill or broiler. Once blackened, place chiles in paper or plastic bag to sweat for about 15 minutes. Remove skins, stems and seeds and chop. (Six large fresh chile peppers will yield about 1/2 cup chopped.)
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