Southwestern Recipes
Taco and Taco Filling Recipes
Salmon Tacos
Source: Chicken of the Sea International
1 tablespoon taco seasoning mix
1 tablespoon water
1 (7.1 ounce) pouch skinless and boneless pink salmon or
2 (6 ounce) cans salmon, drained
6 (6-inch) flour tortillas
1 cup shredded Mexican-style cheese
1 medium onion, chopped
1 cup cabbage mix (red and white cabbage with shredded carrots)
1 cup chopped tomatoes
1 cup salsa
1 lime
Combine taco seasoning with water. Heat mixture in wok or skillet over medium
heat until heated through. Stir in salmon and heat until hot; drain and set
aside.
Spoon salmon mixture onto tortilla, then top with cheese, onion, cabbage mix,
tomatoes, salsa and a squeeze of lime juice. Serve immediately.
Makes 6 tacos.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.