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These are the simplest and yet the most authentic and divine little things! I could eat them all the time!
Trim fat on a butt roast and rub with salt. Heat oven to 275 degrees F and put roast in a covered Dutch oven for 3 hours, till it falls apart when pressed with a fork. De-bone and shred.
Serve with chopped cilantro, lime wedges and hot corn tortillas!
Shredded Pork Tacos recipe
Posted by artsycook at recipegoldmine.com April 26, 2001These are the simplest and yet the most authentic and divine little things! I could eat them all the time!
Trim fat on a butt roast and rub with salt. Heat oven to 275 degrees F and put roast in a covered Dutch oven for 3 hours, till it falls apart when pressed with a fork. De-bone and shred.
Serve with chopped cilantro, lime wedges and hot corn tortillas!
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.