Shredded Pork Tacos

Posted by artsycook at recipegoldmine.com April 26, 2001

These are the simplest and yet the most authentic and divine little things! I could eat them all the time!

Trim fat on a butt roast and rub with salt. Heat oven to 275 degrees F and put roast in a covered Dutch oven for 3 hours, till it falls apart when pressed with a fork. De-bone and shred.

Serve with chopped cilantro, lime wedges and hot corn tortillas!