Southwestern Recipes
Taco and Taco Filling Recipes
Shredded Pork Tacos
Posted by artsycook at recipegoldmine.com April 26, 2001
These are the simplest and yet the most authentic and divine little things!
I could eat them all the time!
Trim fat on a butt roast and rub with salt. Heat oven to 275 degrees F and
put roast in a covered Dutch oven for 3 hours, till it falls apart when pressed
with a fork. De-bone and shred.
Serve with chopped cilantro, lime wedges and hot corn tortillas!
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No portion of this website may be reproduced without permission.