Soft Chicken Tacos Delicioso

12 (6 inch) corn or flour tortillas
2 pounds boneless, skinless chicken breasts
1 1/2 tablespoons lemon juice
Salt and pepper, to taste
1 1/2 tablespoons vegetable oil
3 cups iceberg lettuce, shredded
3 California avocados, seeded, peeled and diced
1 red onion, diced
1 1/2 cups prepared salsa

Wrap tortillas in foil and keep in warm oven until ready to serve.

Pound chicken until about 1/2 inch thick. Drizzle lemon juice over chicken and sprinkle with salt and pepper.

In a large skillet, heat oil, then cook chicken. Cut chicken diagonally into 1/4 inch slices; keep warm.

Fill tortillas with shredded lettuce, chicken, diced avocado and red onion. Drizzle salsa over filling and gently fold in half.

Yields 6 servings.