Yield: 4 servings
Per serving: 341 Calories; 13 g Total Fat; 3 g Saturated Fat; 6 g Monounsaturated Fat; 72 mg Cholesterol; 123 mg Sodium; 27 g Total carbohydrate; 30 g Protein; 3.1 mg Iron; 9.2 mg Niacin; 0.8 mg Vitamin B6; 116.4 mg Choline; 1.5 mcg Vitamin B12; 5.9 mg Zinc; 34.2 mcg Selenium; 6.4 g Fiber
Recipe and photo used with permission from: Texas Beef Council
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