Yield: 32 servings
* To intensify the flavor and crunch of the walnuts, toast them before use. Just spread them onto a baking sheet and bake at 350 degrees F for 5 to 7 minutes or until lightly toasted.
Prepare as directed, using Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and Athenos Traditional Reduced Fat Feta Cheese, 1/3 Less Fat than Feta Cheese.
Per serving: Calories 110, Total fat 10g, Saturated fat 5g, Cholesterol 25mg, Sodium 220mg, Carbohydrate 2g, Dietary fiber 0g, Sugars 1g, Protein 4g Vitamin A 8% DV, Vitamin C 4% DV, Calcium 4% DV, Iron 0% DV
Recipe and photo used with permission from: Kraft Heinz Company
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