Layered Monterey Pumpkin Dip

Expect the unexpected with the addition of pumpkin to a traditional layered dip. The more you eat the more you'll find yourself being drawn back. Good to the last spoonful!

Layered Monterey Pumpkin Dip recipe

1 (15-ounce) can LIBBY'S 100% Pure Pumpkin
1 (8-ounce) package cream cheese, softened
2 tablespoons ORTEGA Pickled Jalapenos Sliced, finely chopped,
PLUS 3 tablespoons of their juice
1 cup sour cream
1 (4-ounce) can ORTEGA Diced Green Chiles
1/4 teaspoon garlic salt
1 medium tomato, seeded and chopped
1 (2.25-ounce) can sliced ripe olives
2 green onions, sliced
1/4 cup finely chopped red onion

1. Combine pumpkin, cream cheese and jalapeno juice in medium bowl. Spread into 8-inch square baking dish.

2. Combine sour cream, chiles, jalapenos and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.

Makes 12 servings.

Recipe and photograph are the property of Nestle & Meals.com - used with permission.