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Zesty Marinated Olives recipe

These robust olives – marinated in basil, garlic, oregano, thyme and olive oil – are sure to please a crowd.

Zesty Marinated Olives

Prep Time: 5 minutes
Refrigerate: 6 hours or up to 5 days

Makes 12 (1/4-cup) servings.

1/3 cup olive oil
1/4 cup white wine vinegar
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Thyme Leaves
1 teaspoon sugar
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Season-All® Seasoned Salt
3 cups assorted drained olives

1. Mix all ingredients, except olives, in medium bowl until well blended. Add olives; toss to coat well. Cover.

2. Marinate in refrigerator 6 hours or up to 5 days, stirring occasionally.

Recipe and photograph provided courtesy of McCormick McCormick logo.