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Thanksgiving Turkey Cookies

You will want to gobble these up! Using our refrigerated chocolate chip cookie dough as the base of these adorable cookies, frosting and almond slices are used to decorate the "turkey's" body. For the finishing touches, white and semi-sweet mini morsels are used for the eyes, candy corn as the nose and pretzels pieces are used as the feet for this tasty treat! Who says you can't have turkey for dinner and dessert!

Thanksgiving Turkey Cookies

Prep: 30 mins
Cooking:10 mins
Level: Easy
Yields: 24 turkeys

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated
    Chocolate Chip Cookie Bar Dough
3/4 cup prepared chocolate frosting
1/3 cup sliced almonds
48 NESTLÉ® TOLL HOUSE® Premier White Morsels
48 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
    Mini Morsels
24 candy corns
48 pretzel twist pieces for feet

PREPARE cookies as directed on package. Cool completely.

FROST cookies with chocolate frosting. Insert 8 to 10 almond slices into frosting for feathers on each cookie. Place two white morsels upside down on each as eyes. Adhere mini morsel pupils to white morsels with frosting. Place candy corns as nose and two pretzel pieces for feet on each.

NOTE: Candy corns can be used for feathers instead of almond slices.

By: NESTLÉ TOLL HOUSE

Recipe and photograph courtesy of VeryBestBaking.com and Nestlé®.