Warm Toasted Marshmallow S'More Bars

Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.

Makes 24 bars

1 pouch Betty Crocker� sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 ounces)
4 1/2 cups miniature marshmallows

Heat oven to 375 degrees F.

In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13 x 9-inch pan.

Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.

Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

High Altitude (3500-6500 ft): No change.

Nutrition Information: 1 Serving: Calories 310 (Calories from Fat 150); Total Fat 16g (Saturated Fat 8g, Trans Fat 1 1/2g); Cholesterol 25mg; Sodium 150mg; Total Carbohydrate 39g (Dietary Fiber 0g, Sugars 28g); Protein 3g

Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 4%

Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 3 Fat Carbohydrate Choices: 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?
This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

How-To:
To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.

Recipe and photograph provided courtesy of Betty Crocker.