Grand Prize-Winning Recipe 2006! Irresistible warm, gooey marshmallows, milk chocolate and Graham crackers are baked into a delicious bar cookie.
Yield: 24 bars
High Altitude (3500-6500 ft): No change.
To reheat, place individual bars on a microwavable plate. Microwave uncovered on HIGH for about 15 seconds or until warm.
Per serving: Calories 310 (Calories from Fat 150); Total Fat 16g (Saturated Fat 8g, Trans Fat 1 1/2g); Cholesterol 25mg; Sodium 150mg; Total Carbohydrate 39g (Dietary Fiber 0g, Sugars 28g); Protein 3g
Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 4%
Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 3 Fat Carbohydrate Choices: 2 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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