A dessert bar mix makes this a clever way to get to pumpkin pie!
Yield: 8 servings
High Altitude (3500-6500 ft) Bake about 55 minutes.
* Pumpkin pie spice is easily made at home. Just combine 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/8 teaspoon ground allspice and 1/8 teaspoon ground nutmeg.
Evaporated milk is simply fresh, homogenized milk that has had 60 percent of its water removed. Vitamin D has also been added for extra nutrition. If you ever have leftover evaporated milk, you can mix it with an equal amount of water and use it instead of regular milk in recipes.
Per serving: Calories 370 (Calories from Fat 180); Total Fat 20g (Saturated Fat 3g); Cholesterol 55mg; Sodium 140mg; Total Carbohydrate 49g (Dietary Fiber 2g); Protein 5g
Percent Daily Value*: Vitamin A 100%; Vitamin C 2%; Calcium 8 %; Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from:
Betty Crocker Kitchens
Sunkist is a registered trademark of Sunkist Growers, Inc.
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