Nilla Pumpkin Mousse Trifle recipe

Makes 12 servings, 2/3 cup each

42 NILLA Wafers, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 (15 ounce) can pumpkin
1 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
1 3/4 cups cold milk
1 (4-serving size) package JELL-O Vanilla Flavor Instant
    Pudding & Pie Filling
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 cup Autumn Spiced Nuts

ARRANGE 32 of the wafers on bottom and up side of 2-1/2-quart serving bowl; set aside. Beat cream cheese and pumpkin in medium bowl with electric beater on medium speed until well blended. Add vanilla and spice; mix well.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 minutes. Gently stir in 1 1/2 cups of the whipped topping. Add cream cheese mixture; stir until well blended.

SPOON half of the pudding mixture into prepared bowl; top with the remaining wafers. Cover with layers of the remaining pudding mixture and remaining 1/2 cup whipped topping. Sprinkle with the Autumn Spiced Nuts. Store leftover dessert in refrigerator.

Great Substitute:
Prepare as directed, using Reduced Fat NILLA Wafers, PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.

Nutrition (per serving): Calories 260; Total fat 16g; Saturated fat 8g; Cholesterol 25mg; Sodium 270mg; Carbohydrate 27g; Dietary fiber 2g; Sugars 17g; Protein 4g; Vitamin A 140%DV; Vitamin C 2%DV; Calcium 8%DV; Iron 6%DV

Recipe and photograph provided courtesy of Kraft Foods