Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert.
Yield: 12 servings
Cake
Ginger-Cream Filling
Cake
Ginger-Cream Filling
High Altitude (3500-6500 ft): Bake for 47 to 52 minutes.
Per serving: Calories 270 (Calories from Fat 110); Total Fat 13g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 45mg; Sodium 270mg; Total Carbohydrate 36g (Dietary Fiber 0g, Sugars 27g); Protein 4g
Percent Daily Value*: Vitamin A 60%; Vitamin C 0%; Calcium 8%; Iron 2%
Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 2 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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