HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Pumpkin Mushroom Bisque

1 cup thinly sliced fresh mushrooms
1/2 cup chopped onion
1 tablespoon margarine or butter
2 1/2 cups reduced-sodium or regular chicken broth
1 (16 ounce) can pumpkin
1 (12 ounce) can (1 1/2 cups) evaporated skim milk
1/4 teaspoon pepper
1/8 teaspoon salt
Dash ground cinnamon
3/4 cup frozen orange juice concentrate, thawed
Sliced green onion and/or roasted pumpkin seeds

In a large saucepan cook mushrooms and onion in margarine until tender. Add broth, pumpkin, evaporated milk, pepper, salt and cinnamon. Heat through but do not boil.

Stir in thawed orange juice concentrate. Heat but do not boil.

Garnish with green onion and/or roasted pumpkin seeds.

4 servings