Santa Fe Apple Pumpkin Soup recipe

1 (11.5-ounce) can Apple KERNS from LIBBY'S All Nectar
1 (14.5-ounce) can chicken broth
1 cup heavy whipping cream
1 (15-ounce) can LIBBY'S 100% Pure Pumpkin
1/4 cup firmly packed dark brown sugar
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg
1/2 cup shredded cheddar cheese

Combine nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and ground black pepper. Garnish with cheese.

Makes 4 servings.

Recipe and photograph are the property of Nestle and Meals.com, used with permission.