Santa Fe Apple Pumpkin Soup
Start your next meal with this unique and creamy pumpkin soup. All the
flavors of a fall harvest blended together in a wonderful yet simple recipe.
1 (11.5-ounce) can Apple KERNS from LIBBY'S All Nectar
1 (14.5-ounce) can chicken broth
1 cup heavy whipping cream
1 (15-ounce) can LIBBY'S 100% Pure Pumpkin
1/4 cup firmly packed dark brown sugar
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg
1/2 cup shredded cheddar cheese
Combine nectar, broth and cream in medium saucepan. Bring to a boil; add
pumpkin, sugar, cumin chili powder, coriander and nutmeg. Reduce heat to low;
cook for 10 to 15 minutes or until slightly thickened. Season with salt and
ground black pepper. Garnish with cheese.
Makes 4 servings.
Recipe and photograph are the property of Nestle and Meals.com, used with
permission.
