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Strawberry Velvet

1 (10 ounce) package frozen sliced California strawberries in syrup,
    partially thawed
1 1/4 cups vanilla ice cream
1/4 to 1/2 cups white crème de cacao
1/4 to 1/2 cup brandy
Sweetened Whipped Cream
Semisweet Chocolate Curls, for garnish

In blender combine strawberries, ice cream, crème de cacao and brandy; whirl until smooth.

Pour into stemmed glasses. Garnish with whipped cream and chocolate curls. Serve immediately with straws and spoons.

Makes 4 Servings.

Recipe provided courtesy of ©2003 California Strawberry Commission.