Prep: 1 hr 10 min | Yield: 16 servings, one heart each
How to melt and drizzle chocolate: Place 1 unwrapped square chocolate in microwaveable bowl. Microwave on HIGH 1 minute, stirring after 30 seconds. Stir until chocolate is completely melted. Pour into small resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over dessert as desired.
How to thaw COOL WHIP Whipped Topping: Place unopened 8-ounce tub of whipped topping in the refrigerator for 4 hours. Do not thaw in the microwave.
Recipe and photo used with permission from: Betty Crocker Kitchens
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