|
|
|
|
|
|
2 (4 ounce) chicken breasts
4 ounces shredded Swiss cheese
4 ounces julienne ham
Egg
Flour
Bread crumbs
Toothpicks
Sauce:
4 ounces butter
4 ounces flour
Champagne
Flatten chicken breasts. Place Swiss cheese on chicken, then ham. Roll up,
pin with toothpicks. (Use 4 per roll.) Cut the roll between toothpicks. Place
slices in flour, coat well, then in egg wash (water and egg), then into bread
crumbs. Place in fryer (350 degrees F) and fry until lightly brown. This will
set the product. At this point you can remove from oil, cool and place in refrigerator
until needed.
To re-heat, place in 350 degree F oven until internal temperature reaches
165 degrees F.
To make the sauce, make a roux out of the butter and flour. Add champagne
until desired consistency is obtained. Serve over chicken.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers