Salmon with Leek Cream

Prep Time: 15 min
Total Time: 22 min
Makes: 4 servings

4 salmon fillets (about 1 pound)
2 tablespoons oil
2 leeks, rinsed well, cut lengthwise into thin strips (about 2 cups strips)
2 tablespoons butter or margarine
4 ounces (1/2 of 8-ounce package) PHILADELPHIA Cream Cheese, cubed
1/2 cup milk
3 tablespoons dry white wine
2 tablespoons chopped fresh parsley
1/2 teaspoon garlic salt
1/4 teaspoon pepper

PREHEAT broiler. Brush salmon with oil. Place on greased rack of broiler pan.

BROIL, 2 to 4 inches from heat, 6 to 7 minutes or until salmon flakes easily with fork.

MEANWHILE, cook and stir leeks in butter in medium skillet on medium heat 5 minutes or until tender. Add remaining ingredients. Reduce heat to low; cook until cream cheese is completely melted, stirring frequently. Serve with the salmon.

Serving Suggestion:
Serve with a hot steamed vegetable and whole grain rolls for an elegant dinner for four.

Recipe and photograph provided courtesy of Kraft Foods - used with permission.