International Recipes
African Recipes
Ghurum Masala (South Africa)
When using this spice mixture, stir it in at the end of cooking, just before
serving.
1 ounce ground coriander
2 ounces ground cumin
1/2 ounce ground cloves
1/2 ounce ground cayenne pepper
1/2 ounce ground cinnamon
Mix the spices well, and spread on a flat baking sheet. Toast in a 250 degree
F oven for about 15 minutes, stirring once or twice during the process, making
sure the spices don't burn.
Let the mixture cool, then store it in a tightly covered jar in a cool, dry
place. It will be best on the day it's made but will retain flavor for up to
6 weeks.
Site Map |
Terms of Use/Privacy Policy |
Link Partners |
Media Center |
Contact Us
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.