Yield: 8 servings (1 rib chop and 1 kebob)
Serving Suggestions: Many large grocery stores now have plantains in their produce aisle. Grill the chops and the kabobs at the same time.
Per serving: Calories 272 calories; Protein 21g; Fat 5g; Sodium 710mg; Cholesterol 45mg; Saturated Fat 1g; Carbohydrates 40g; Fiber 4g
AttributionRecipe and photo used with permission from: National Pork Board
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