Diplomatic Pudding transforms day-old bread into this classic Cuban dessert. The combination of evaporated and condensed milks makes this fruit and nut-studded bread pudding extra rich and delicious, whether it’s served warm or chilled. The use of canned fruit in this recipe reflects the popularity of imported canned goods in Cuba during the 1950s.
Prep: 15 min | Cook: 1 hr | Yield: 12 servings
Recipe and photo used with permission from: verybestbaking.com
By: Carnation Milks
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