At first glance, Sorullitos look like tiny sticks of cornbread. However, once you take your fist bite, you’ll realize there’s more to these little corn fritter sticks than meets the eye. If you’re not familiar with Sorullitos, they are like cornbread in that they’re made from cornmeal. But they’re formed into sticks or small logs, which are stuffed with cheese and then deep fried! They’re known and loved for their fried crunchy outside and fluffy, slightly sweet, cheese-filled inside. They can be served any time of day as a snack, appetizer, or a side for brunch, lunch, or dinner. Sorullitos are commonly served with ketchup or mayonnaise.
Prep: 1 hr 15 min | Cook: 1 hr 25 min | Yield: 6 servings, 5 sticks each
Per serving (5 sticks): Calories 420
% Daily Value Fat 29g 45% Saturated Fat 7g 35% Cholesterol 30mg 10% Sodium 740 mg 31% Carbs 33g 11% Fiber 2g 8% Protein 10g Calcium 206mg 10%
Recipe and photo used with permission from: Cabot Creamery Co-operative
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