Do these bring back memories. Paluski! We always had them with homemade kapusta and kielbasi. I make these all of the time. My family loves them with a nice mushroom gravy. They taste delicious fried in some bacon fat with onions and crisp bacon. I sometimes cut them up into small pieces and add them to my homemade chicken soup. I have even gone so far as to fry them up and serve them with sunny side eggs, scrambled and poached.
Either way you doctor them up, they taste wonderful.
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