It took me a long time to finally find a recipe that makes piroghi like those I remember from my childhood. I make all 200 and freeze what I'm not going to use. These freeze very well.
Yield: about 200 piroghi
Dough
Potato and Cheese Filling
Dough
Potato and Cheese Filling
Posted by LladyRusty at recipegoldmine.com
Source: Chef Tina Burpee - Ethnic Food Coordinator for St. Mark's Orthodox Church in Bethesda, Maryland
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