I am always making pierogi for my family. When I make these, it's like my children have radar and flock to the house. They don't last long - everything goes in one sitting. This makes a lot. What you can do is prepare the pierogi and then place them on baking sheets and freeze them, then place them in a zip lock bag or vacuum seal them and use them as needed.
These are delicious fried and served with sour cream. I also make these filled with fresh blueberries mixed with sugar when blueberries are at their peak and Polish kapusta.
Dough
Filling
Posted by bettyboop50 at Recipe Goldmine May 3, 2001.
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