My Mother always made rugelach and were they delicious. You can't eat just one of these scrumptious little pastries. I have made them with apricot preserves and almonds, which is delicious (love the combination of apricot and almonds).
Yield: 48 cookies
Cream Cheese Pastry
Filling
Posted by bettyboop50 at Recipe Goldmine April 27, 2001.
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