Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection. They're then cooked in a rich stock with garlic, butter and herbs to ensure a smooth, creamy texture inside, with an amazing aroma. The aroma in your house will be so mesmerizing that you won’t be able to resist these potatoes once they are out of the oven.
* The butter will give the potatoes a nice sear and taste, but it can burn easily. Adding some olive oil can help prevent that.
If you still end up with a lot of liquid in your skillet, move the potatoes onto a serving plate and loosely cover them with a foil. Turn the heat on under the skillet and cook the sauce until reduced to about 2 tablespoons. Spoon the remaining sauce over the potatoes.
Recipe and photo used with permission from: Edyta Hannas, Food Blogger, Eating European, through Idaho Potato Commission
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